Twitter
FacebookCrisp German Meatballs
(3.33 out of 5)
Loading ...
Next Recipe >>
German Style Barbecued Spareribs
German Style Barbecued Spareribs
Email This Recipe
Review This Recipe |
Crisp German Meatballs - This classic, crispy, German meatball recipe is phenomenal. Pan fried first, the meat is then combined with the cheese and saurkraut made into meatballs before being breaded, with bread crumbs. To get that authentic crispy coating they are quickly deep fried, and served with a creamy dip recipe included.
Cook Time: 15-20 mins |
Ingredients to make Crisp German Meatballs
1/2 lb Grd pork sausage
1/4 c Onion, chopped
1 cn 16 0z saurkraut, drained, chopped
2 tb Breadcrumbs,dry & fine
1 pk Cream cheese, soften
2 tb Parsley
1 ts Prepared mustard
1/4 ts Garlic salt
1/8 ts Pepper
1 c Mayo
1/4 c Prepared mustard
2 x Eggs
1/4 c Milk
1/2 c Flour
1 c Breadcrumbs, fine
Olive Oil for frying
Directions to make Crisp German Meatballs
Step 1:Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine cream cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs.
Step 2:Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4 inch balls; roll in flour. Dip each ball in reserved egg mixture; roll balls in 1 c breadcrumbs.
Step 3:Pour oil into a dutch oven, heat to med-high.
Step 4:Fry, a few at a time, 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture.
Image Source: avlxyz
Related recipes:
- German Style Barbecued Spareribs German Style Barbecued Spareribs - These rustic ribs are...
- Improved German Chocolate Cake Improved German Chocolate Cake - This improved recipe for...
- German Potato Salad German Potato Salad - If you love potato salad,...
Email This Recipe
Review This Recipe
Next Recipe >>
German Style Barbecued Spareribs
German Style Barbecued Spareribs