German Recipes

German Red Cabbage Sauté Recipe

Camp Cook — Fri, 23 Jul 2010 13:03:09 +0000

German Red Cabbage Sauté Recipe

Ingredients to make German Red Cabbage Sauté Recipe

1/4 pound thick bacon, chopped
1 large onion, chopped
1 medium tart apple,cored and cubed
Small red cabbage, about 1 to 2 pounds, grated
1/2 cup white wine
1 cup water
1 teaspoon salt
Freshly milled black pepper

Directions to make German Red Cabbage Sauté Recipe

Step 1:Cook bacon over medium heat in a 4 quart Dutch oven.

Step 2:When beginning to brown, stir in onion and apple.

Step 3:Cook until onions are soft, about 10 - 15 minutes.

Step 4:Mix in cabbage, white wine and water.

Step 5:Cook over low heat,covered, until cabbage is soft, about 30 minutes.

Step 6:Season with salt and pepper.

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Improved German Chocolate Cake

dataentry1 — Thu, 17 Jun 2010 09:24:27 +0000

Improved German Chocolate Cake - This improved recipe for German chocolate cake is decadently, and sinfully overflowing with choclate! We startd with classic German choclate cake, baking it on top of pecans and coconut. Once baked holes are made in the cake and it is topped with a succulent chocolate cream that fills the holes. This easy German choclate cake literally oozes chocolate, Mmmm!

Prep Time: 10 mins
Cook Time: 40-45 mins
Main Ingredient: Chocolate Cake
Difficulty Level: 2

Ingredients to make Improved German Chocolate Cake

1 C. pecans, chopped
1 C. flaked coconut
1 box German chocolate cake mix, prepared according to box directions
1 (8-oz.) pkg. cream cheese
1 stick butter
1 (16-oz.) box powdered sugar
1 (2.05-oz.) Milky Way candy bar
3/4 C. evaporated milk

Directions to make Improved German Chocolate Cake

Step 1:

Preheat oven to 350°F. and spray 9 x 13 inch baking dish with nonstick coating. Prepare cake mix according to directions on box. Pour over pecans and coconut. Prepare cake mix according to directions on box. Pour over pecans and coconut.

Step 2:

Melt, over low heat, the cream cheese and butter. Stir in the powdered sugar and continue stirring until blended. Pour, or spoon, the cream cheese mixture over the cake batter.

Step 3:

Bake about 40 - 45 minutes. While cake is baking, melt Milky Way candy bar in the evaporated milk. Cool slightly.

Step 4:

When cake is baked, poke holes over the top with fork, and then slowly pour the chocolate cream over the top of the cake. It will seep into the cake.

Step 5:

Cut cake into squares and serve in the pan. Garnish with a strawberry slice if you like.

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German Schnitzel Recipe

dataentry1 — Wed, 12 May 2010 11:30:04 +0000

This traditional German Schnitzel Recipe is a must for your next Oktoberfest Party. Find these and more International Recipes here.

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German Potato Salad

dataentry1 — Fri, 29 Jan 2010 13:28:45 +0000

German Potato Salad - If you love potato salad, and have been looking for a change, then this quick, easy recipe for German potato salad is exactly what you need. Flavored with fragrant bacon and healthy, diced vegetables, this succulent salad is served warm.

Prep Time: 10 mins
Cook Time: 8-10 mins
Servings: 4-6
Main Ingredient: Potatoes
Difficulty Level: 1

Ingredients to make German Potato Salad

6 md To 8 md potatoes, cooked, peeled
8 sl Raw bacon, cooked & crumbled
1/3 c Olive oil or bacon fat
1/2 c Finely chopped onion
1/4 c Wine vinegar
2 tb Finely chopped green onion
1/4 c Chopped parsley

Directions to make German Potato Salad

Step 1:Slice potatoes into a large, heat-resistant, non-metallic bowl. Add crumbled bacon.

Step 2:Place oil or bacon fat in a medium-sized, heat-resistant, non- metallic bowl. Add the 1/2 cup chopped onion and heat, uncovered, in Micro- wave Oven 5 minutes or until lightly browned. Add vinegar and cook an additional 3 minutes.

Step 3:Combine all ingredients with the potatoes; toss lightly. Serve hot.

Image Source: gemteck1

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Layered Cherry Pastry Cake

dataentry1 — Fri, 27 Nov 2009 16:23:42 +0000

Layered Cherry Pastry Cake - This luscious, layered, German cherry pastry cake, is fresh, fruity, and fabulous! A nice change from the ordinary, the cherries are wrapped in dough, and oven baked to a warm, golden brown. Once cooled they are layered and smothered in a homemade icing/sauce, and look like a cake. Of course you can substitute the cherries for your favorite, if you prefer.

How To Make Layered Cherry Pastry Cake Video

Image Source: norwichnuts

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German Style Barbecued Spareribs

dataentry1 — Wed, 18 Nov 2009 15:22:35 +0000

German Style Barbecued Spareribs - These rustic ribs are cooked German style, and a wonderful new way to have ribs. All done in the microwave, these barebeque sauced ribs are, above all else, quick and easy. Caraway seeds, apples, and saurkraut give these succulent ribs the German flavor, that we know you are going to love!

Prep Time: 15 mins
Cook Time: 20-25 mins
Main Ingredient: Spareribs
Difficulty Level: 1

Ingredients to make German Style Barbecued Spareribs

2 T Butter
1/4 c Finely chopped onion
2 T Dark brown sugar
1/8 t Pepper
1/2 t Salt
2 T Prepared mustard
1/2 c Catsup
3 c Sauerkraut, drained
1 lg Apple, pared, cored & choppd
2 t Carraway seeds
3 lb Spareribs, cut into ribs

Directions to make German Style Barbecued Spareribs

Step 1:In a medium-sized, heat-resistant, non-metallic bowl, heat butter in Microwave Oven 30 seconds.

Step 2:Add onion, brown sugar, pepper, salt, mustard, and catsup. Heat, uncovered, in Microwave Oven 3 minutes.

Step 3:In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and carraway seeds. Stir to combine thoroughly.

Step 4:Dip each sparerib into sauce and place on top of sauerkraut. Pour remaining barbecue sauce over the top. Heat, covered in Microwave Oven 15 to 18 minutes. Pork should always be cooked to well-done.

Image Source: scaredy_kat

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Crisp German Meatballs

dataentry1 — Wed, 18 Nov 2009 15:09:52 +0000

Crisp German Meatballs - This classic, crispy, German meatball recipe is phenomenal. Pan fried first, the meat is then combined with the cheese and saurkraut made into meatballs before being breaded, with bread crumbs. To get that authentic crispy coating they are quickly deep fried, and served with a creamy dip recipe included.

Cook Time: 15-20 mins
Servings: 60E
Main Ingredient: Ground Pork Sausage
Difficulty Level: 2

Ingredients to make Crisp German Meatballs

1/2 lb Grd pork sausage
1/4 c Onion, chopped
1 cn 16 0z saurkraut, drained, chopped
2 tb Breadcrumbs,dry & fine
1 pk Cream cheese, soften
2 tb Parsley
1 ts Prepared mustard
1/4 ts Garlic salt
1/8 ts Pepper
1 c Mayo
1/4 c Prepared mustard
2 x Eggs
1/4 c Milk
1/2 c Flour
1 c Breadcrumbs, fine
Olive Oil for frying

Directions to make Crisp German Meatballs

Step 1:Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine cream cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs.

Step 2:Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4 inch balls; roll in flour. Dip each ball in reserved egg mixture; roll balls in 1 c breadcrumbs.

Step 3:Pour oil into a dutch oven, heat to med-high.

Step 4:Fry, a few at a time, 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture.

Image Source: avlxyz

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