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German Style Barbecued Spareribs - These rustic ribs are cooked German style, and a wonderful new way to have ribs. All done in the microwave, these barebeque sauced ribs are, above all else, quick and easy. Caraway seeds, apples, and saurkraut give these succulent ribs the German flavor, that we know you are going to love!
Prep Time: 15 mins |
Ingredients to make German Style Barbecued Spareribs
2 T Butter
1/4 c Finely chopped onion
2 T Dark brown sugar
1/8 t Pepper
1/2 t Salt
2 T Prepared mustard
1/2 c Catsup
3 c Sauerkraut, drained
1 lg Apple, pared, cored & choppd
2 t Carraway seeds
3 lb Spareribs, cut into ribs
Directions to make German Style Barbecued Spareribs
Step 1:In a medium-sized, heat-resistant, non-metallic bowl, heat butter in Microwave Oven 30 seconds.
Step 2:Add onion, brown sugar, pepper, salt, mustard, and catsup. Heat, uncovered, in Microwave Oven 3 minutes.
Step 3:In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and carraway seeds. Stir to combine thoroughly.
Step 4:Dip each sparerib into sauce and place on top of sauerkraut. Pour remaining barbecue sauce over the top. Heat, covered in Microwave Oven 15 to 18 minutes. Pork should always be cooked to well-done.
Image Source: scaredy_kat
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Crisp German Meatballs
Crisp German Meatballs
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Layered Cherry Pastry Cake
Layered Cherry Pastry Cake